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Patient Story
Before Life-Changing Spine Surgery at Christian Hospital, a Grandfather Answered Doctor's Challenge
When Kumar Vasudevan, MD, a WashU Medicine neurosurgeon at Christian Hospital, meets with patients to discuss if spine surgery is right for them, he shares that their path to pain relief starts before he puts on his surgical scrubs and extends after the operation is complete.
News
St. Louis Children’s Hospital Ranked No. 1 in Pediatrics in Missouri and St. Louis by U.S. News & World Report
U.S. News & World Report has again recognized St. Louis Children’s Hospital and its physician partners at WashU Medicine among America’s Best Children’s Hospitals, ranking St. Louis Children’s No. 1 in Missouri, No. 1 in St. Louis, and No. 3 in the Midwest region.
Patient Story
Surgery at the Fetal Care Center Offers Hope for Baby With Spina Bifida
When Paige’s water broke at 37 weeks pregnant, she was ready to meet her baby. It was a markedly different feeling from earlier in her pregnancy, when, at 25 weeks gestation, Paige underwent a surgery at Barnes-Jewish Hospital to repair a defect in her baby’s spine.
Article
Giving While Living: Fast Facts About Living Organ Donors
By renewing our driver’s license at the DMV, most of us are aware of the process of registering to become an organ donor should the worst come to pass. But there is another group of organ donors — living donors.
Article
Healthy Food Access, Education Play Key Role in Reducing Diabetes
Food insecurity, or a lack of consistent access to nutritious and affordable food, is a pervasive issue that affects communities across the country. In St. Louis, this problem is prevalent, with a significant portion of the population facing challenges in getting the right kinds of food. Often, this is because grocery stores or other fresh food options are limited or simply because many can’t afford to buy nutritious food.
Article
Healthy Tips to Help Manage Diabetes and Pre-Diabetes for the Upcoming Holidays
From candied yams to buttery mashed potatoes and creamy green bean casseroles, many Thanksgiving and holiday dishes are carbohydrate-heavy, posing a danger for people with diabetes and pre-diabetes.