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News

Bariatric surgery: A life-changing option

If you’ve struggled with weight loss, bariatric surgery may be an option to consider.

News

Dedicated Sickle Cell Disease Treatment Center at Barnes-Jewish Hospital offers new hope to patients

Nikeyia Ingram, 38, who was diagnosed with sickle cell disease (SCD) at just 6 months old, experiences pain nearly every day due to the red blood cell disorder. Most days, she’s able to treat the pain and manage her disease by controlling her stress, staying hydrated and keeping in touch with her medical team. Lately, Ingram has been finding that grief has been affecting her ability to manage her disease. Last year, she lost her 15-year-old, Demetrius Ingram, her only son, in a car accident. The heartache exacerbates her pain.

Article

Probiotics and prebiotics: What you need to know for a balanced gut

Confused about probiotics and prebiotics? Let’s unravel the mysteries of how prebiotic and probiotic foods promote a balanced gut and what role that plays in your overall wellness.

Remember, even researchers are just beginning to understand the complexity of digestive health: how each organ functions and what the microorganisms within them do to keep the whole digestive system in working order. Before you alter your diet and lifestyle to consume more probiotics and prebiotics, consult with your primary care physician for personal guidance on healthy eating for your gut.

Article

How to Talk to Your Primary Care Doctor About Your Weight

If you’re concerned about your weight and want to make some changes, your primary care doctor can be a valuable partner in creating a weight-loss plan.

Article

When your weight loss plateaus

As you begin your journey toward a healthier, slimmer you, BJC ACO wants you to be prepared for weight plateaus.

Article

Your guide to healthier summertime grilling

Grilling can be one of the healthiest ways to cook, but have you tried these tips for making your food even more flavorful?

Article

Tips for healthy eating on a budget

Feeling the pinch from high food costs at the grocery store? While the cost of food has increased 7.4% over the past year, you can still afford to eat healthful foods, says Missouri Baptist Medical Center dietitian nutritionist Sherri Hoyt, RDN, LD. She offers some wallet-wise ways to stretch your food dollar while still banking good nutrition.

Patient Story

Giving and living: Ned and Diana Anderson come full circle

When Ned Anderson talks to people about becoming organ donors, he knows exactly what he’s asking of them. He’s lived it.

Learn how to make ‘Orange Chicken Lettuce Wraps’

‘BJC Cooks’ features January’s Superfood.

Article

Significant And Sustainable Weight Loss

For people battling obesity, it can be difficult to find a weight loss solution that works.