Nutrition Services at Barnes-Jewish West County Hospital

Overview

With Nutrition Services at Barnes-Jewish West County Hospital, our dietitians and educators are on hand to provide expert coaching that will help you find your pathway to health.

For people with health conditions requiring nutrition protocols, those wanting to manage their weight, or those needing advice to support general health, our registered nurses and dietitian nutritionists provide patients with current evidence-based nutrition education and support so you can reach your health goals.

Services:

Managing Weight
Diabetes
General nutrition
Gastrointestinal conditions such as celiac disease, inflammatory bowel disease (IBD), irritable bowel Syndrome (IBS), gastroesophageal reflux disease (GERD), and more
Heart conditions such as high cholesterol, high blood pressure, and high triglycerides
Kidney conditions, such as chronic kidney disease (CKD) and end-stage renal disease (ESRD)
Liver conditions such as cirrhosis and fatty liver
Malnutrition
Nutrition support (tube feedings)
Weight management (to lose or to gain weight)