News

With clinicians’ commitment to innovative care, the Heart Center has become one of only eight programs in the nation to perform this rare, lifesaving procedure.

When Ashley developed a rare condition following a heart transplant, she turned to Barnes-Jewish Hospital.

Honey, that sticky golden substance produced by bees, has been a staple in human diets and medicine cabinets for centuries. The sweet taste and health benefits of honey have made it a favorite across cultures. However, with popularity comes misinformation. Let’s dive in and separate honey myths and facts, ensuring you're well-informed about this fascinating natural product.

Food insecurity, or a lack of consistent access to nutritious and affordable food, is a pervasive issue that affects communities across the country. In St. Louis, this problem is prevalent, with a significant portion of the population facing challenges in getting the right kinds of food. Often, this is because grocery stores or other fresh food options are limited or simply because many can’t afford to buy nutritious food.

Many people turn to the internet for health advice, but not all is reliable or accurate. That's why it's important to have a primary care physician who knows you and your medical history.

Courtney Ewert knew something in her body felt odd, but she gave it little thought until she began losing weight. “I noticed over a few weeks that my size was smaller and when I weighed myself, the change was not normal.”

From candied yams to buttery mashed potatoes and creamy green bean casseroles, many Thanksgiving and holiday dishes are carbohydrate-heavy, posing a danger for people with diabetes and pre-diabetes.

When Ned Anderson talks to people about becoming organ donors, he knows exactly what he’s asking of them. He’s lived it.