BJC finance team members serve others
BJC financial planning and analysis and decision support team members spent most of a December day at Food Outreach in midtown St. Louis. Some of the team worked in the kitchen, and others filled food orders.
Food Outreach serves nearly 2,000 people with cancer and HIV/AIDS each year, providing balanced meals, groceries, nutrition counseling and other resources. The Food Outreach staff and dedicated volunteers cook, pack and distribute more than 535,000 meals annually.