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Answers from the BJC Experts

Ask the BJC Expert allows you to get the answers you need about a variety of health, medicine and exercise issues to help you live a more healthy life.

Please browse the most recent questions below or use the search the questions feature to see if the answer to your question is already given. If not, please submit a new question for our experts.

When I broil burgers or steaks indoors in the winter, it's just not the same as the grill. What can I do to capture that just-off-the-grill flavor?

Burrrrr! I understand completely. I've had great results with a product from Penzeys Spices called Chicago Steak Seasoning that is available at their local store or online. It has a very good smoky flavor and it is great on all foods. I even use it on asparagus that I roast in the oven! This seasoning gives any food that wonderful outdoor summertime taste that we all crave in the middle of winter!

There are many other brands available in local supermarkets. I just happen to love the folks at Penzeys Spices.

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