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Answers from the BJC Experts

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How can I prepare steak and not grill it?

A really good method is called searing. Season your steak with fresh cracked pepper and course ground salt. Heat a heavy-bottomed pan with 2 tablespoons olive oil, and let the pan get very hot. Carefully add the steak and cook for 2 to 3 minutes per side. The time will depend on the thickness of the steak and the amount of doneness you like. Remove the steak, and add some mushrooms and butter to the pan for a great topping.

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