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I really like the Marinara Sauce at Missouri Baptist Medical Center. Can I get the recipe?

Marinara Sauce
¼ C. fresh onions, diced
4 Tbs. olive oil (recipe calls for extra virgin)
1 Tsp. fresh garlic, minced
3 C. diced canned tomatoes
1 oz. tomato paste
1 Tsp. sugar
2 Tsp. fresh parsley, chopped
2 Tbs. fresh basil, chopped
1 Tsp. dried oregano
1 Cup chicken stock

Heat oil in heavy-bottomed pan. Sauté onions and garlic until soft, 6 to 8 minutes. Add diced tomatoes. Simmer 5 minutes. Add remaining ingredients. Simmer, stirring occasionally, 1 hour.

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