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Answers from the BJC Experts

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How long should I cook a fully cooked bone-in smoked ham that weighs about 8 pounds?

I recommend 6 to 8 minutes per pound at 325 degrees. If you can place the ham on a rack in a baking pan I also suggest that you put 3 to 4 cups of apple or pineapple juice in the bottom to add extra moisture and flavor.

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