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Answers from the BJC Experts

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Is there any kind of muffin or cake you can cook without flour and sugar?

Try using rice flour and, of course, Splenda, which tastes exactly like sugar. If you search online for "flourless cake" (yes, use the quotation marks, so the complete phrase is searched for), you can find recipes that use a mousse technique that is common in French cuisine, but is rather complicated.

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