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Do you have a recipe for sweet German pancakes? I remember them from when I was little. They were thin like crepes, but very sweet. I remember mixing them by hand with eggs, sugar, milk and very little flour. We filled them with preserves.

6 eggs
1 cup milk
1 cup flour
½ cup sugar

Heat a large nonstick skillet and melt a small amount of butter in it. Mix the milk, flour and sugar together until smooth. Pour enough batter in the skillet to cover the whole bottom in a thin layer. When the edges start drying, flip using a large spatula. It doesn't take much time on the second side. These pancakes do not fluff up like typical American-style pancakes.

Top with your choice of applesauce, cinnamon-sugar or syrup. After adding topping, fold pancakes in half with the topping on the inside and lightly sprinkle cinnamon-sugar over top.

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